Monday, 28 December 2015

The Christmas Turkey

This deboned and rolled turkey stuffed with Cranberry sauce, bacon, camembert, bread stuffing  and pistachios has become a tradition in our family. Now we are teaching our son to do it.  It is really very nice and it all disappears on Christmas day.












3 comments:

Susan said...

That sounds lovely!!

Denice Barker said...

OK, you can't show something like that without telling how to do it. Please!

Anita said...

Looks delicious!