Monday, 28 December 2015

The Christmas Turkey

This deboned and rolled turkey stuffed with Cranberry sauce, bacon, camembert, bread stuffing  and pistachios has become a tradition in our family. Now we are teaching our son to do it.  It is really very nice and it all disappears on Christmas day.


Susan said...

That sounds lovely!!

Denice Barker said...

OK, you can't show something like that without telling how to do it. Please!

Anita said...

Looks delicious!