This deboned and rolled turkey stuffed with Cranberry sauce, bacon, camembert, bread stuffing and pistachios has become a tradition in our family. Now we are teaching our son to do it. It is really very nice and it all disappears on Christmas day.
Bird on the Border My blog shares my experiences with patchwork, stitching, family ,friends and caravanning
2 comments:
That sounds lovely!!
OK, you can't show something like that without telling how to do it. Please!
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