Monday, 8 August 2011

Crazy Curry Cook Up

Last Thursday the girls from my staff room at work came  over for a curry night. Mmmmm Mmmm !!!

The Indian Table ....
Thai Chicken , Lamb Korma, Rogan Josh , Prawn Curry and I made an Indonesian Baked custard for entree. This lovely dish came from a visit to the "Spirit House Restaurant" and cooking school, a beautiful Thai restaurant at Yandina on the Sunshine Coast in Qld. The baked custard has chicken, shallots, bean paste, Chinese wine and soy and then the egg, soy sauce and chicken stock mix is poured over the top and baked as you would a baked custard, truly unusual but delicious. 

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