Today I was the other half in a cooking competition which is a part of the Gourmet in Gundy celebration, a bit of a foodie festival. This year the four schools in our town went head to head in a barbecue competition. Each school had to use a different meat, the choices were pork, chicken, beef and pork. The principal of our school, Brett, and I got to cook steak. We chose sirloin steaks. The challenge was to cook a barbecue meal for ten people in one hour. Celebrity chef Mat Golinski was the judge.
We didn't win but I thought we did pretty well anyway.
|In the cooking zone|
|5 4 3 2 1 finished|
|Matt Golenski the judge tasting our food. Grilled vegetable stack , truss tomatoes and porterhouse steak with Blue cheese sauce.|
|Lamb by the opposition|
|The opposition's meals|
|Two chefs tasting|