Today I was the other half in a cooking competition which is a part of the Gourmet in Gundy celebration, a bit of a foodie festival. This year the four schools in our town went head to head in a barbecue competition. Each school had to use a different meat, the choices were pork, chicken, beef and pork. The principal of our school, Brett, and I got to cook steak. We chose sirloin steaks. The challenge was to cook a barbecue meal for ten people in one hour. Celebrity chef Mat Golinski was the judge.
We didn't win but I thought we did pretty well anyway.
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| Finished |
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| In the cooking zone |
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| 5 4 3 2 1 finished |
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| The judges |
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| Matt Golenski the judge tasting our food. Grilled vegetable stack , truss tomatoes and porterhouse steak with Blue cheese sauce. |
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| Lamb by the opposition |
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| The opposition's meals |
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| Two chefs tasting |
2 comments:
How fun! Is that a tomato pie/tart as your side? It looks like it was really a fun day.
You may not have won, but your meal looks absolutely delicious. It looks like a fun (and possibly slightly stressful) day.
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